This recipe has been adapted from the blog, The Vegan Word, so it's now appropriately titled: Twice-Baked Spagetti Squash With Cashew Cheese, Hemp Seed Mix and Fresh Cherries However, I found it in The New York Times: 'Twice-Baked Butternut Squash With Cashew Cheese Walnuts and Fresh Cranberries' recipe: (Basically, my version is two halves of a spaghetti squash baked … [Read more...] about Twice-Baked Spagetti Squash With Cashew Cheese Seed Mix and Fresh Cherries