[Update until I do an update: The CIRS: No-Amylose Diet is working for me, however, I can now have a few bananas a week, plus sweet potato fries (or mash, baked, steamed, whatever... ) and as a treat gluten-free bread (semi-homemade from the Orgran GF range. Since I travelled to Maroochydore to see one of Australia's leading holistic CIRS practitioners, I was gifted the … [Read more...] about Ready for Curing CIRS: The No-Amylose Diet